Originally Posted by poutanen
Yeah but Chocolate from that part of the world is a meal in itself... Can you send some my way?!?
In exchange for some mapel syrup
or better, some french cruller and glazed apple maple donuts
(dunkin donuts was my favorite spot in NY, 3 times a day
Don't you have Swiss chocolate brands at yours? Whatch out for this one, my favorite every day bar
. Inexpensive and very tasty. Bars > Products > Lindt & Sprüngli, Maître chocolatier suisse depuis 1845