Yeah but Chocolate from that part of the world is a meal in itself... Can you send some my way?!?
In exchange for some mapel syrup
or better, some french cruller and glazed apple maple donuts
(dunkin donuts was my favorite spot in NY, 3 times a day
Don't you have Swiss chocolate brands at yours? Whatch out for this one, my favorite every day bar
. Inexpensive and very tasty. Bars > Products > Lindt & Sprüngli, Maître chocolatier suisse depuis 1845
"Yeah... no, that's not clumsiness, that's just being topographically challenged" ~ Noreaster
Last edited by neni; 08-19-2013 at 06:43 PM.