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Old 01-11-2011, 06:15 PM   #16 (permalink)
Gskellig
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Join Date: Jan 2011
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I actually read an article in snowboarder magazine about using a heated up frying pan, as long as its smooth on the bottom.
I've used a clothes iron before. Try to get one without (or with less) holes. The travel one would be a good idea. Most important thing: KEEP IT MOVING. Just like with clothes, keeping it on the same spot too long is what can cause damage. (Even so, you shouldn't run into any problems)
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