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post #16 of (permalink) Old 01-11-2011, 06:15 PM
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I actually read an article in snowboarder magazine about using a heated up frying pan, as long as its smooth on the bottom.
I've used a clothes iron before. Try to get one without (or with less) holes. The travel one would be a good idea. Most important thing: KEEP IT MOVING. Just like with clothes, keeping it on the same spot too long is what can cause damage. (Even so, you shouldn't run into any problems)
Gskellig is offline  
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