I'd say stick with basics -- stuff that it's really hard to screw up. I've never had a good restaurant meal in Whistler. They're not terrible -- just not good enough to make you feel good about the prices you're charged. Even the Spaghetti house -- how the fuck do you screw up pasta?
thanks donutz - your feedback confirms what I've read and your comment about the spaghetti house was funny
Sounds like you've been to Whistler a lot. I'm sure you've eaten at GLC at least once or twice. Have you eaten anything at GLC you would recommend?