Originally Posted by poutanen
We need to come up with some "Alberta Style" BBQ techniques.
We've got damn good beef here so the foundation's there to work with!
We have the best beef, Our pork is damn good too and well chicken is chicken.
I'm making some fat AAA Alberta steaks tomorrow night - BBQ perfection.
In keeping with the theme - Texas steaks fucking blow... nasty corn fead beef. We feed our cows the same thing we feed our men - Barley! (just in different form lol)