Quote:
Originally Posted by Casual
We have the best beef, Our pork is damn good too and well chicken is chicken.
I'm making some fat AAA Alberta steaks tomorrow night - BBQ perfection.
In keeping with the theme - Texas steaks fucking blow... nasty corn fead beef. We feed our cows the same thing we feed our men - Barley! (just in different form lol)
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Yep, and the fact that they have to survive the winters means ours should have more fat and more flavour. There's a butcher shop in Edmonton I used to go to around Parsons Rd., damn good rib eyes! We just got a job in Edmonton so I'll be up there a few days a week until early winter!
