Quote:
Originally Posted by sedition
cook like pasta. drain out water. add butter and grated cheese. quick. easy. good.
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definitely a good one. i used to add some frozen mixed veggies in then drain the water (like a pasta). i also never used a whole pack of seasoning (aka salt) per block of noodles. way too much for me. usually half package seasoning per block.
anyone that ever went to college truely appreciates ramen.
