Originally Posted by poutanen
I've eaten USDA corn fed steak back to back with Alberta grain fed steak. Ruths Chris pushes the USDA but to me there's no comparison. As much as people put down The Keg I've actually found them to be pretty consistently decent as far as steaks and cooking goes.
Actually Yea....Keg is a pretty consistent place for a steak and there is one up there too. I do love the baseball steak, plus the keg is the only place that serves proper horse radish. Brings tears to your eyes... litterally.