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post #13 of (permalink) Old 01-18-2013, 10:49 PM
Chef Jer
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Originally Posted by JeffreyCH View Post
that's exactly what I was thinking. I mean they have colby jack, what I want is sharp cheddar pepper jack that would be amazing. I'm a major cheese junky, thanks Chef

Ok let me try and clarify It's not so much about variatals of cheese as it is performance traits. So.. when you buy a product in the grocery store that has cheese and is cooked in a microwave it needs to perform... ie not over melt or burn. Standard cheese doesn't work in that environment. What I do is utilize functional ingredients in combination with chemistry (fat, moisture, pH) to create a product that can withstand that cook platform and can be produce in large quantities for use in large factory food preparation

I wouldn't have believed my job existed 5 yrs ago
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