Originally Posted by tigre
Behold: Gluten Free Brewing - Home Brew Forums
Do you have a homebrew shop nearby? They'll have everything you need and should be able to get you set up. You don't need that much to start brewing standard 5-gallon batches. A big stainless pot, a plastic fermentation bucket/airlock setup, bottles and a capper is the majority of it. You can get a lot fancier, but you don't have to. I can brew an extract recipe, including steeping specialty grains (which isn't required), from start to cleanup in two hours. Bottling day is another two hours or so. It'll probably take longer when you first start.
For anyone starting out, I'd recommend getting this book: The Complete Joy of Homebrewing Third Edition: Charles Papazian: 9780060531058: Amazon.com: Books
i will definitely look more into this! i'm so excited haha