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post #21 of (permalink) Old 02-12-2013, 07:37 AM
backstop13's Avatar
Join Date: Jun 2012
Location: East Tennessee
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I can cook about anything on the grill, but when you start making move indoors on a stove I'm not as comfortable.

I like making BBQ chicken the most, with a side of grilled asparagus wrapped up in aluminum foil with sliced garlic and olive oil, and I take aluminum foil and wrap up some thick cut potatoes with seasoning and onions as well. It's good eatin'!!

Also love making ribs on the BBQ. This year, I'm putting money aside to buy a smoker so I can do ribs the right way!!
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