Originally Posted by KansasNoob
I like to make bacon onion beer brats. Sear the brats a little. Then put them in a pan of beer. Cut up onions and put them in, then put a lid on it. Cook slowwwwwly. Roll the brats as needed. Then fry some bacon and put it in too. Once the brats get to be the color you want, take them and sear them in the bacon grease. Then serve the brats with the bacon and onions.
Holy shit that sounds good....
except I'd like to degrease everything at some point along the way.