Originally Posted by poutanen
On another note, I've been meaning to cook fish more often. Available in our grocery stores is the usual Salmon, Cod, Sole, sometimes Whitefish, etc.
Any suggestions for a simple but nice recipe? I was thinking of just lightly seasoning and pan frying a fillet and then drizzling on some very light sauce...
If you don't mind spending a bit more money, I usually like my Halibut smeared in just a bit olive oil to keep the fish moist, layered with lemon slices, baked. You could probably add some dill if you like as well.