Originally Posted by poutanen
On another note, I've been meaning to cook fish more often. Available in our grocery stores is the usual Salmon, Cod, Sole, sometimes Whitefish, etc.
Any suggestions for a simple but nice recipe? I was thinking of just lightly seasoning and pan frying a fillet and then drizzling on some very light sauce...
I usually like pan seared,
For things like tuna/ swordfish, olive oil, dill, wasabi, pepper and little cane sugar if I feel like it.
For things like halibut/ salmon, same as above but replace olive oil with white sauce.