Thanks for the reply. (that's the Lib Tech Zucchini, right ? lol)
Thing I'm trying to do is get the exact number. I know the math is possible if you messure 1: the straight line distance between where the side cut starts and ends; 2: the depth of the side cut.
I'm just wondering is there an easy formula people already use?
oops I wrote down 39" instead of 49" . Everything seems fine. Thanks again
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