|Topic Review (Newest First)|
|11-04-2012 10:42 AM|
Originally Posted by timmytard View Post
|11-04-2012 05:51 AM|
Originally Posted by linvillegorge View Post
|11-03-2012 11:08 PM|
Originally Posted by hikeswithdogs View Post
|11-03-2012 11:06 PM|
Originally Posted by extra0 View Post
|11-03-2012 10:07 PM|
|extra0||f2.0 don't even have a removable liner...what's he gonna do, bake the whole boot? wrong|
|11-02-2012 12:24 PM|
|OldDog||Thanks for the replies. I don't think I'll bother. I'll just break them in the old fashioned way.|
|11-02-2012 10:25 AM|
Originally Posted by OldDog View Post
I'm on day 300+ with my 2.0's and their still in great shape am hoping they make it through 1 more season, they look and perform great minus a bit of heal lift which I hope to resolve with some new insoles.
|11-02-2012 09:40 AM|
|Rider161||I have the 3.0's and never had them baked as I believe they have the mystic footbed that conforms to your foot kinda like a semi soft gel. The 2.0's should be the same way..|
|11-01-2012 06:08 PM|
The tech that sold these to me said I should bring them back after a couple days of wearing them around and strapping in (to make sure I liked them and they really fit well) to have them baked and formed. I didn't see anything about heat forming the insert on the F2.0's on the Salomon site. It says something about body heat or whatever.
Should I go back to my local to have these baked and fit?