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#33 (permalink) |
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Senior Member
Join Date: Nov 2011
Location: Colorado
Posts: 316
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No doubt I eat tonnnns of hamburger and poultry but when you eat something like a hamburger your eating a bun with it and buns have carbs, so unless you can afford to just eat steak or plain chicken all the time I would find it rather hard. I guess the chicken is cheap, but chicken 5 days a week would get old really quick.
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#35 (permalink) |
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Senior Member
Join Date: Nov 2011
Location: Colorado
Posts: 316
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^ I totally forgot about fish. Thats why asians are usually so fit!
It doesn't matter much to me because even if I sat and ate nothing but potato chips and ice cream all week I still wouldn't gain but maybe a pound. I'm sure it'll catch up to my heart though when I'm older...
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#36 (permalink) | |
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Senior Member
Join Date: Apr 2012
Posts: 228
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Quote:
I'm not kidding either, I'd actually like to know how a normal sized 160 lb person can eat that much without being in a perpetual food coma. |
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#37 (permalink) | |
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Resident Creep-o-saurus
![]() Join Date: Dec 2011
Location: Calgary, AB
Posts: 3,489
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Quote:
The other issue is protein absorption. From what I've read your body can only absorb about 50 grams of protein per meal while the rest will just be passed through as waste. So to get to 240g/day you'd have to have 5 meals with 50g or so in them. I was trying to consume 150g a day and found it difficult. |
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