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post #1 of 92 (permalink) Old 12-28-2010, 06:37 AM Thread Starter
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I want to talk about food...

Because I love food.

This was dinner tonight:

I already ate a part of that one at the bottom there...

Handmade ravioli filled with caramelized onions and goat cheese, lightly pan fried in butter, topped with parmesan. Also worth noting, I found golden beets at the store and put those in the salad. VERY exciting.

My sister got me a ravioli press for Christmas, so we had to try it out. I am a 1950s dream wife. I can cook your face off. I don't clean, though... Oh well. 1 out of 2 ain't bad.
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post #2 of 92 (permalink) Old 12-28-2010, 07:06 AM
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Looks good, but I can't even think about food after the stuffing I took over the weekend.

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post #3 of 92 (permalink) Old 12-28-2010, 08:08 AM
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boneless chicken tenders marinated in some italian dressing in the oven = deliciousness

nothing beats desserts right out of the oven (brownies, chocolate cake or chocolate chip cookies)

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post #4 of 92 (permalink) Old 12-28-2010, 12:17 PM
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Homemade ravs! damn they sound good.

How you make the dough?

I'm all about cooking too. Might as well eat the best I can while I'm alive and making my own food. This year I did the bacon wrapped turkey, pretty deadly.

I also grow my own japs!

I'm on a chipotle kick recently. Love the smokey flavor.

Also, I'm a butcher. So makes getting good cuts easy.

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post #5 of 92 (permalink) Old 12-28-2010, 01:16 PM
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My entire family (including extended) got a GI virus after the Christmas celebration.

I hate you all.
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post #6 of 92 (permalink) Old 12-28-2010, 02:49 PM
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A lunch I had a few days ago at the mall. I dare anyone to not get hungry after seeing this:



Chicken, mashed potatos, mac and cheese, fried rice

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post #7 of 92 (permalink) Old 12-28-2010, 03:02 PM Thread Starter
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Quote:
Originally Posted by little devil View Post
Homemade ravs! damn they sound good.

How you make the dough?

I'm all about cooking too. Might as well eat the best I can while I'm alive and making my own food. This year I did the bacon wrapped turkey, pretty deadly.

I also grow my own japs!

I'm on a chipotle kick recently. Love the smokey flavor.

Also, I'm a butcher. So makes getting good cuts easy.
I eyeball the measurements at this point, but a couple recipes I've seen say 1 3/4 cups flour to 2 eggs, and then water as needed to bring it together. Sometimes I use more egg because it makes it taste really good, and the texture is nice. But you just knead the dough until it is pliable, and then I run it through a pasta roller attachment for a Kitchen Aid mixer. Easy peasy.

I'm also loving chipotle lately. I might try to make my own sauce for sliders. MMmm. I'm hungry.

Im also all about warm desserts. I just got a new dessert cookbook. All desserts. All day. It's all I can do not to eat the pages. I made a questionable crepe Suzette the other night. The crepes came out great, the Suzette portion, not so much.
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post #8 of 92 (permalink) Old 12-28-2010, 03:24 PM
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My lunch today, simple ham and cheese omelet. When I whip the eggs I add Parmesan cheese, onion powder, garlic powder, salt and pepper. Colby cheddar, and left over x-mas ham cubed. MMMHHMMMM!!!




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post #9 of 92 (permalink) Old 12-28-2010, 04:04 PM
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don't cook with the handle over the edge of the stove!!! geez...some people

i've been extremely hooked on chicken quesadillas...apparently i'll have to start taking pictures of this stuff lol

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post #10 of 92 (permalink) Old 12-28-2010, 04:41 PM
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Not to brag BUT dinner night before last
and desert. Homemade tirumisu from scratch + some kahlua


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