Texas style BBQ fucking sucks shit - Page 3 - Snowboarding Forum - Snowboard Enthusiast Forums
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post #21 of 96 (permalink) Old 07-04-2012, 11:16 AM
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And ribs should be pork. Not beef.
Then you haven't had good beef ribs yet. Alberta beef is where it's at anyway. I crush some garlic, montreal steak spice, and cracked pepper on the top of mine. Then wrap them in tin foil and put them in the oven for at LEAST 3 hours, more is better to a point.

Once they're out of the oven, I open up the foil, drain off the copious amounts of fat, then cut them into individual ribs. Then it's onto the BBQ to get some nice grill marks on them, a little Bullseye original on each side BBQ'd in for about 10 minutes for flavour.

I've never met a woman who didn't want to jump my bone after eating my ribs. True fiction!
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post #22 of 96 (permalink) Old 07-04-2012, 12:58 PM Thread Starter
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ShredLife,I have three racks of babyback pork ribs all rubbed down that have been sitting in the fridge over night that are screaming your name.I will post some pics after they are done BBQing today.How well did you sleep with them screaming your name all night.
hahaha we must have a psychic connection - my grill is all fucked up from sitting out all winter so i made some dry rub pork riblets in the slow cooker... while they were cooking my homies called and got me to go to hooters for wings... fuck - hooter's wings suck... i ended up eating some ribs too at like 11:30 or something




did NOT sleep well last night.... NOT feeling too super today either
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post #23 of 96 (permalink) Old 07-04-2012, 01:15 PM
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Damn not felling super it is the fucking 4th of July it is time to blow shit UP!

My girl has a recipe for wings that a crackhead chick she use to know gave her they are fucking good.
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post #24 of 96 (permalink) Old 07-04-2012, 01:20 PM Thread Starter
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just got a call from the gun shop and my new upper with a stainless steel match grade 18" barrel is ready , got my P238 back from Sig and need to put 100 rounds thru it, and have a new 9mm barrel for my .40 glock...


shit will get shot up and blown up today fo sho do
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post #25 of 96 (permalink) Old 07-04-2012, 01:48 PM
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!!!word!!!
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post #26 of 96 (permalink) Old 07-04-2012, 02:02 PM
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just got a call from the gun shop and my new upper with a stainless steel match grade 18" barrel is ready , got my P238 back from Sig and need to put 100 rounds thru it, and have a new 9mm barrel for my .40 glock...


shit will get shot up and blown up today fo sho do
Sold my P226 .40 last month... Shed a little tear On the other hand I bought a new shotgun and another is on the way (Browning BT-99 trap gun)...
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post #27 of 96 (permalink) Old 07-04-2012, 03:02 PM
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Considering I'm from Buffalo....I feel guilty not getting buffalo style everything. The wings are the best around here.

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Im all for having fun, showing your tits and getting fucked up on a river float but it can be done without being a pig.
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post #28 of 96 (permalink) Old 07-04-2012, 04:24 PM
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just got a call from the gun shop and my new upper with a stainless steel match grade 18" barrel is ready , got my P238 back from Sig and need to put 100 rounds thru it, and have a new 9mm barrel for my .40 glock...


shit will get shot up and blown up today fo sho do
upper for what? AR-15?

I have all the parts to build a .308 FAL, except the lower. I need to save up and get on that, if only I didn't buy another board this summer...DOH!
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post #29 of 96 (permalink) Old 07-04-2012, 04:31 PM
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OOoH Shit ribs are done.Now it is time for the skinless chicken legs with some rub and a little of homemade bbq sauce back to the BBQ.
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post #30 of 96 (permalink) Old 07-04-2012, 05:17 PM
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I will never eat that sugar-slathered bullshit again. From now on when I see a Texas style BBQ cart I'm just going to clown the fuck out of them.



For me, NC style and Memphis style are pretty much it. BBQ sauce should be predominately vinegar in taste - tangy and spicy, NOT fruitloops sweet.

And ribs should be pork. Not beef.


Fuck Texas.
This sounds like you didn't have Texas Style BBQ.

Well there are four types of Texas BBQ. My favorite is Lockhart style and there is no bbq sauce at all.

A lot of people make BBQ with no distinct style and just slap Texas style, KC style, etc. on it just to make sales.

What you describe is KC style with sugar sweet BBQ sauce all over it (sucks and that's the one style I don't like).

Texas style is legit. Brisket, german sausage, etc. Despite the bullshit you hear, you can get pork in Texas BBQ. Brisket is the shit. it's like saying you don't like steak. Who doesn't like steak?

Lockhart style BBQ is legit, isn't sweet at all, and you don't use sauce. Meat, smoke and some salt based rubs.

KC Style fucking sucks. Sweet.

If I do use sauces, it's usually vinegar based but not the plain vinegar sauces of East NC (those are good on pulled pork). The red sauces of West NC. Those are my favorite as their not too sweet, tangy etc.

Last edited by jdang307; 07-04-2012 at 05:24 PM.
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