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Old 01-18-2013, 10:42 PM   #11 (permalink)
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I need me some high performance cheese.
that's exactly what I was thinking. I mean they have colby jack, what I want is sharp cheddar pepper jack that would be amazing. I'm a major cheese junky, thanks Chef
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Old 01-18-2013, 10:47 PM   #12 (permalink)
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Night loader at a beer and liquor distributor. I stack the beer on skids that go in the delivery trucks. I lift thousands of cases of beer a week and have broken more beer then you ever will. It is quite the sight to see a whole skid of beer fall over.

such a shame to waste that beer. i know people who would pay to drink it from the floor with straws.
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Old 01-18-2013, 10:49 PM   #13 (permalink)
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that's exactly what I was thinking. I mean they have colby jack, what I want is sharp cheddar pepper jack that would be amazing. I'm a major cheese junky, thanks Chef


Ok let me try and clarify It's not so much about variatals of cheese as it is performance traits. So.. when you buy a product in the grocery store that has cheese and is cooked in a microwave it needs to perform... ie not over melt or burn. Standard cheese doesn't work in that environment. What I do is utilize functional ingredients in combination with chemistry (fat, moisture, pH) to create a product that can withstand that cook platform and can be produce in large quantities for use in large factory food preparation

I wouldn't have believed my job existed 5 yrs ago
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Old 01-18-2013, 10:53 PM   #14 (permalink)
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AHHH gotcha...the brains behind those little cups of shells and cheese that ya nuke

I have a question for you, how come after shells and cheese goes in the fridge it comes out of the microwave with no flavor?
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Old 01-18-2013, 11:42 PM   #15 (permalink)
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such a shame to waste that beer. i know people who would pay to drink it from the floor with straws.
I hope there is no body that would pay to drink budlight off the floor. Though I did drop a case of Goose Island Matilda and a $60 bottle of scotch once.
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Old 01-18-2013, 11:48 PM   #16 (permalink)
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Tillamook Cheese is the only cheese that matters.
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Old 01-18-2013, 11:50 PM   #17 (permalink)
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Tillamook Cheese is the only cheese that matters.
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Old 01-18-2013, 11:53 PM   #18 (permalink)
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work at a marina such a laid back job, tips are good. Also get to look at girls in bikinis all day but i get paid shit so that's the downfall.
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Old 01-19-2013, 12:16 AM   #19 (permalink)
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Full time college student, part time at a grocery store, and part time snowboard instructor this winter
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Old 01-19-2013, 12:17 AM   #20 (permalink)
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I hope there is no body that would pay to drink budlight off the floor. Though I did drop a case of Goose Island Matilda and a $60 bottle of scotch once.
haha unfortunately... i do have pictures proving that there are people willing to drink budlight off the carpet with straws.... an on-campus college apartment carpet, even worse.
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