Beer...What do you drink? - Page 32 - Snowboarding Forum - Snowboard Enthusiast Forums
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Old 06-21-2013, 10:55 AM   #311 (permalink)
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i'm loving Innis&Gunn beer right now (made in used scotch & rum barrels). That and Hoegaarden (a great hot day beer)
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Old 06-21-2013, 11:41 AM   #312 (permalink)
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Tried some Village Wit last night (a local Calgary brewery) and it was pretty good! I'll need to try again to give it a real go. Had a couple bottles with some rib eye and asparagus that I cooked up.

My buddy was making fun of me for BBQ'ing the asparagus and cooking the steak in the oven and cast iron pan...
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Old 06-21-2013, 01:48 PM   #313 (permalink)
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Originally Posted by poutanen View Post
My buddy was making fun of me for BBQ'ing the asparagus and cooking the steak in the oven and cast iron pan...
FWIW, I would have made fun of you too. But in that friendly, "really?" kind of way.
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Old 06-22-2013, 12:18 PM   #314 (permalink)
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Went to the local tap room by my house last night and had one of these. Would have had another, but it's 9.9%, so I had a light 4.5% wheat beer named Dog Days of Summer to finish it up. Then I went to my buddy's house and we drank some Pluot by New Belgium Brewing Co., which is an amazing 10%abv fruit beer. It was sooooo good. Oh, and the name of this delicious pictured Belgian is The Giant Made Of Shadows by Silver City Brewing Company.
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Old 06-23-2013, 07:35 PM   #315 (permalink)
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Finally! A Mikeller beer that I DON'T hate! Details to follow...
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Old 06-23-2013, 11:14 PM   #316 (permalink)
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My buddy was making fun of me for BBQ'ing the asparagus and cooking the steak in the oven and cast iron pan...
Hey, that sounds good to me. I always sear my steaks in cast iron. I don't usually finish them in the oven though, because I like mine pretty rare.


Right now I'm eating homemade sushi and drinking my newest homebrew, a walnut vanilla porter.
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Old 06-23-2013, 11:34 PM   #317 (permalink)
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Hey, that sounds good to me. I always sear my steaks in cast iron. I don't usually finish them in the oven though, because I like mine pretty rare.

Right now I'm eating homemade sushi and drinking my newest homebrew, a walnut vanilla porter.
I do the opposite!!! Start in the oven to 95 deg F internal temp, then 1:30 each side in a hot iron pan...

Would love to make sushi one of these days...
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Old 06-24-2013, 12:14 AM   #318 (permalink)
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Quote:
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I do the opposite!!! Start in the oven to 95 deg F internal temp, then 1:30 each side in a hot iron pan...
Okay, that is weird. I'd make fun of you too.

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Would love to make sushi one of these days...
It's a little intimidating, but really not hard at all. I'd made a few rolls at a friend's house before, but this was my first time doing it all myself. Not perfect, but super tasty.
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Old 06-28-2013, 01:52 PM   #319 (permalink)
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Hubby and I are sharing a couple of Brewdog beers I picked up while on my lunch break today. Good times!

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Old 06-28-2013, 03:43 PM   #320 (permalink)
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Yeah and Finlandia is one of them! The good thing about it is it's $20-25 or so for a 26er...
I'm not much of a vodka snob by any stretch of the imagination but swear by Sobieski when it comes to good cheap vodka. My wife is Polish and brought this home one night. I won't buy anything else anymore.


As for beer, during the summer my day to day beer would be a good pilsner after work (Hofbrau, Lech, etc). My weekend/bar beer is any IPA on tap. Dogfishhead 60/90 being my go-to.
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