Beef curtains with tossed salad
Nothing like lips and assholes after a hard day of riding...
we are talking about hot dogs right?
Can't go wrong with some skillet potatoes...
Salt & Pepper or Other seasonings
Take a iron skillet, eyeball some sliced potatoes (1/4" thick), throw in some diced onions, douse in olive oil, put a little butter in there, and cover with aluminum foil.
Get it on the grill (or equivalent heat source) and just push the potatoes around with a wooden spoon until they start to brown. Make sure all the potatoes and onions get covered in that butter/oily slather and it'll brown up quick. Careful not to burn them. Keep putting the aluminum foil back on each time after you push the 'taters around with the spoon to trap that heat.
I don't measure out my ingredients, I just eyeball everything. Not because I'm some badass in the kitchen or on the grill, but mainly because i just am too lazy to measure shit out and get a bunch of extra dishes dirty. Add as much onion and butter as you like. I tend to go light on butter, so I can keep my fatness down a bit...