working at a sushi/Thai restaurant I have developed a addiction to sushi. Personally lately I have eating a lot of sashimi hamachi and escolar in particular. There are a few rolls that call my attention but none of them really captivate my palate.
Yesterday I tried Uni with quail egg and I have to say that I honestly don't know how people eat that stuff, but each its own
. Ikura is ok, but i would never order it, just not my personal favorite.
Octopus is always good. A few weeks ago I tried surf clam that stuff fucking rocks. We also have this lobster roll that sells like crazy, people go crazy over it, its a tempura style lobster, ill get a picture today and post it when I have some time to spare.
Funny stuff about life is that I don't care what anyone says I think wasabi tastes like shit
. But get this one, I have a allergy to soy sauce it's a pain in ass. The way it works is that if it touches my hands I am fine, but the minute it touches my lips I am fucked, they swell up pretty bad. The key is to eat the sushi without getting any sauce in my lips. its really weird, i wonder if it's an allergy or something else.