Buttering/ground tricks and snow conditions
I've been snowboarding for at least 12 years, mainly just mainly cruising but recently have been going more park. I live in los angeles and the conditions are different from place to place. I'm not that familiar to how each condition rides. I kinda just go w/ the flow but would like to have some knowledge on the subject. I wanted to know the difficulty/ease of doing butters/ground tricks in different snow conditions (powder, slush, crud, crust).
Thanks in advance.